Traditional Chinese cuisine has long been a favorite among many. However with the rise of health awareness, a movement towards health conscious choices and a growing community of health-minded diners, Hong Kong’s food scene is embracing a fresh wave of inventive updates while still preserving its Cantonese culinary roots.
Madame Fu
Main highlight: An elegant dining atmosphere channeling the spirit of grand French cafés, and recognised for its signature concept spaces as well as memorable occasions
Vibe: Comfortably sophisticated
Decor: Spanning several themed rooms (Pink Room, Library, Fù Bar, Grand Café, The Red & Blue Verandah, The Library, Whiskey Lounge, The Artist), the interiors blend colonial elegance and photogenic details, from plush velvet couches and lanterns to curated art displays
Cuisine: Contemporary Cantonese with innovative twists and beloved classics
Menu variety & dietary options: Extensive dim sum selection with an additional vegetarian/vegan menu, and gluten-free options, a variety of fish and meat
Must-try drinks: Check out their bespoke G&T selection and signature cocktails, lychee bellini, mocktails,
Standout dishes: Dim sum platters, Peking duck, Salt & pepper crispy tofu, Impossible mapo tofu, Iberico char siu, Afternoon tea sets
Service: Staff are attentive, knowledgeable, and accommodating
Perfect for: Individuals seeking a photoworthy dim sum experience, B=brunches, celebrations, group gatherings, business lunches
Dress code: Smart casual. As this is a dressier place avoid flip flops and beachwear, For gentlemen, closed-toe shoes and long trousers are recommended.
Insider tip: Reserve a table in the Pink Room or another room of your choice in advance for Insta-worthy photos, and keep updated for special events, jazz nights and dim sum deals
Things to note: Verandah seating is popular especially in cooler weather, however table preferences are not always guaranteed
Price: Higher than your average dim sum range but great value for the quality and memorable experience
Opening hours: Monday to Thursday: 11am-11pm; Friday to Saturday: 11am-12am; Sunday: 11am-11pm
Location: 3/F, Barrack, Tai Kwun, 10 Hollywood Rd, Central
Reservation policy: Reservations recommended
Accessibility: Elevator or stair access within Tai Kwun
Pet Friendly: No
Our Verdict: A must-try dim sum indulgence when in Hong Kong
Lock Cha Tea House
Main highlight: Enjoy some tea sampling in a classical Chinese tea house setting within a historic cultural heritage complex
Vibe: Tranqil -tea aprecinat
Decor: An airy space with natural lighting, wooden screens and furniture, teaware displays
Cuisine: Cantonese vegetarian dim sum
Menu variety & dietary options: 100% vegetarian dishes, quality teas ranging from light to dark teas
Must-try drinks: Curated tea flights, specialty options from a full Chinese tea menu, tea cocktails
Standout dishes: Mushroom dumplings, truffle siu mai, bean curd roll
Service: Attentive and knowledgeable
Perfect for: Tea connoisseurs and enthusiasts, quiet conversations, peaceful mid day relaxation
Dress code: Smart casual
Insider tip: There is a tea shop connected to LockCha which sells a range of loose leaf teas, tea sets, and other products you can purchase for yourself or as gifts
Things to note: Feel free to ask about their teas in more detail, as well as the their tea workshops that might be available
Price: Mid range for the location
Opening hours: Monday to Thursday: 11:30am-9pm; Friday to Saturday: 11:30am-10:30pm
Location: There are two locations:
- Shop G06-07, Block 1, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong (pictured above)
- G/F, The K.S. Lo Gallery, Hong Kong Park,10 Cotton Tree Drive, Admiralty
Reservation policy: Reservations are recommended to be safe
Accessibility: Wheelchair accessible entrance
Pet Friendly: No
Our Verdict: A charming tea house perfect for sipping and trying specialty Chinese teas
Veggie Kingdom
Main highlight: With a broad menu, this spot offers a unique dining experience, whether you’re a long-time vegan, looking to reduce your meat consumption or just a curious diner
Vibe: Relaxed and cozy
Decor: Bright, contemporary banquet interiors,
Cuisine: Chinese vegan
Menu variety & dietary options: A full vegan experience, inspired by Buddhist practices and diet
Must-try drinks: House blended teas
Standout dishes: Mushroom siu mai, vegan char siu, veggie peking duck, spicy crispy tofu cubes, shredded turnip puff
Service: Efficient, friendly and accommodating
Perfect for: Anyone looking to try unique vegan/vegetarian dishes
Dress code: Casual
Insider tip: Reservations are highly suggested as this place is quite popular for lunch and dinner services
Things to note: Arrive early or book in advance to avoid any troubles. During peak meal periods, there may be dining time limits
Price: Average prices
Opening hours: Daily: 11am-3:30pm; 6-9:15pm
Location: 7/F, V.I.P. Commercial Centre, 120 Canton Road, Tsim Sha Tsui.
Reservation policy: Reservations accepted
Accessibility: Elevator available and easy access
Pet Friendly: No
Our Verdict: A must-visit for both vegans and non vegans
