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It’s Getting Cold: The Best Hot Pot Spots in Hong Kong

It’s that time of the year again when the temperatures are dipping, it is officially hot pot season. 

Time to fire up those pots and keep our souls warm. This curated list rounds up some of the best spots to try next this winter. 

Whether you’re chasing collagen-rich broths or looking for a place to enjoy a truly communal sharing experience, Hong Kong’s hot pot scene is anything but limited.

From old-school Beijing-style dining to traditional Taiwanese chains, there’s a steaming cauldron waiting for every type of cold-weather craving

Coucou . Tea Break

Location: Branches in Causeway Bay, Taikoo Shing, Central, Tsim Sha Tsui, Mong Kok, Kai Tak, Tseung Kwan O, Yuen Long, Tsuen Wan

Vibe: Trendy Taiwanese style chain, casual yet polished

Menu: A diverse selection of soup bases and ingredients, a bubble tea/milk tea/fruit tea menu from their drinks bar/cafe with dine-in or takeaway options available, some soup bases offer unlimited refills of ingredients 

Price: $$$

Lau Haa 

Location: Shop A, G/F, Lockhart House, 441 Lockhart Road, Causeway Bay

Vibe: Modern dai pai dong energy, retro neon decor, nostalgic Hong Kong feels

Menu: Wide soup-base selection

Price: $$

On-Yasai

Location: Multiple branches including Causeway Bay, Tsim Sha Tsui, Taikoo Shing, Kowloon Tong

Vibe: Japanese shabu-shabu and sukiyaki focused, individual hot pot style

Menu: Unlimited with a 120-minute dining time, sliced beef /pork sets, veggie platters 

Price: $$

HaiDiLao

Location: Branches in Causeway Bay, Tsim Sha Tsui, Tseun Wan

Vibe: Popular hot pot chain, good atmosphere

Menu: DIY dipping sauce bar, viral hand-pulled noodle show upon ordering, offers a core set of soup bases however some may slightly differ depending on country   

Price: $$

Rododo

Location: 3/F, Sugar+, 25-31 Sugar St, Causeway Bay

Vibe: Contemporary, bright with light wood decor and booth seating options

Menu: Meat platters selections and various soup bases, Taiwanese-style

Price: $$$

Peking Hot Pot

Location: Peter Building, 13-17 Stanley St, Central

Vibe: Old-school Beijing vintage decor, yet polished and modern

Menu: Specialising in lamb, lamb platters and seasoned lamb skewers, beef options, Beijing-style traditional copper hot pot

Price: $$$

Happy Lamb Hot Pot

Location: 4/F, 489 Hennessy Rd, Causeway Bay   

Vibe: Modern, comfortable booths and table seating

Menu: Specialising in lamb, mutton, skewers, with beef options, northern-style/Mongolia-style concepts

Price: $$$

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